Taint Punch

All Grain Recipe

Submitted By: mellmer (Shared)
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Brewer: Max/Vivek/Decal
Batch Size: 3.50 galStyle: American IPA (21A)
Boil Size: 4.65 galStyle Guide: BJCP 2015
Color: 5.9 SRMEquipment: Max's Kettle (10 Gal) - BIAB
Bitterness: 94.1 IBUsBoil Time: 60 min
Est OG: 1.068 (16.7° P)Mash Profile: MAX BIAB
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Three Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.50 gal Distilled Water Water 1
6.10 g Calcium Chloride (Mash 60 min) Misc 2
2.20 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
1.70 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
8 lbs Maris Otter (Crisp) (3.0 SRM) Grain 5
1 lbs 12.00 oz Oats, Flaked (1.0 SRM) Grain 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Citra [12.0%] - Boil 5 min Hops 8
0.50 oz Amarillo [9.2%] - Steep 20 min Hops 9
0.50 oz Amarillo [9.2%] - Steep 40 min Hops 10
0.50 oz Citra [12.0%] - Steep 40 min Hops 11
0.50 oz Citra [12.0%] - Steep 20 min Hops 12
0.50 oz Mosaic (HBC 369) [12.2%] - Steep 40 min Hops 13
0.50 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 14
1 pkgs London Ale III (Wyeast Labs #1318) Yeast 15
0.50 oz Amarillo [9.2%] - Dry Hop 5 days Hops 16
0.50 oz Citra [13.4%] - Dry Hop 5 days Hops 17
0.50 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 18
0.50 oz Amarillo [9.2%] - Dry Hop 1 days Hops 19
0.50 oz Citra [13.4%] - Dry Hop 1 days Hops 20
0.50 oz Mosaic (HBC 369) [12.2%] - Dry Hop 1 days Hops 21

Notes

Water Profile: Ca 130 | Mg 8 | Na 0 | SO4 90 | Cl 186