ZZ Bock (1 ratings)

All Grain Recipe

Submitted By: beardedone (Shared)
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Brewer: John
Batch Size: 5.50 galStyle: American Lager ( 1B)
Boil Size: 6.23 galStyle Guide: BJCP 2015
Color: 22.1 SRMEquipment: JB Pot and cooler
Bitterness: 16.1 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: JB Bag in cooler medium-light body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 8.00 oz Vienna Malt (Briess) (3.5 SRM) Grain 2
3 lbs Corn - Yellow, Flaked (Briess) (1.3 SRM) Grain 3
1 lbs Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) Grain 4
6.00 oz Acid Malt (3.0 SRM) Grain 5
6.00 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 6
1.00 oz Hallertauer [4.8%] - Boil 45 min Hops 7
1 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 8

Ratings

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