DAF (Black IPA)

All Grain Recipe

Submitted By: oskarfrodin (Shared)
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Batch Size: 5.81 galStyle: Imperial IPA (14C)
Boil Size: 6.57 galStyle Guide: BJCP 2008
Color: 58.5 SRMEquipment: Grainbro
Bitterness: 105.2 IBUsBoil Time: 90 min
Est OG: 1.095 (22.7° P)Mash Profile: BIAB, Light Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 10.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 11.39 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 11.26 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
13.63 oz Carafa III (525.0 SRM) Grain 3
13.63 oz Chocolate Malt (350.0 SRM) Grain 4
3 lbs 3.11 oz Light Dry Extract (8.0 SRM) Dry Extract 5
2.26 oz Perle [6.0%] - Boil 60 min Hops 6
2.96 oz Perle [4.5%] - Boil 60 min Hops 7
2.40 oz Citra [12.0%] - Boil 15 min Hops 8
1 lbs 1.04 oz Candi Sugar, Dark [Boil for 15 min] (275.0 SRM) Sugar 9
3.53 oz Citra [12.0%] - Boil 1 min Hops 10
2.40 oz Pacific Jade [13.0%] - Boil 1 min Hops 11
1.1 pkgs California Ale (White Labs #WLP001) Yeast 12
2.74 oz Nelson Sauvin [12.0%] - Dry Hop 7 days Hops 13

Notes

Boil Off: 1.5 gal Grain Absorption: 0.313 qt/lb * 14.20 lb = 4.445 qt (1.111 gal) Total Water: 5.3gal 1.5 gal 1.111 gal = 7.911 gal (7.0 gal and 3.644 qt (Use 2.0 qt to sparge)) In pot use: 7.0 gal 1.644 qt (or 7 gal and 1.556 l) Use 2 qt to sparge. Update: NOTE: In pot use 0.7 gals less and adjust water later to reach desired volume. Last New calcs Total Water: 5.3gal 1.5 gal 1.111 gal - 0.7 gals = 7.211 gal (Use 0.5 gals to sparge) In pot use: 6.711 gals (or 6.0 gals and 2.691 L) ----------------------------------- Can dry hop with Amarrilo and Pacific Jade or Centennial and Citra ( or just Citra) ----------------------------------- Starter: 4.5 liters 1.0 lbs DME : 1.038 O.G.

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