Halavai

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 15.00 galStyle: Oatmeal Stout (16B)
Boil Size: 17.04 galStyle Guide: BJCP 2015
Color: 24.0 SRMEquipment: My stuff
Bitterness: 23.3 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 4.03 oz Pale Ale Malt (Muntons) (3.2 SRM) Grain 1
3 lbs 14.19 oz Wheat, Torrified (1.7 SRM) Grain 2
2 lbs 9.46 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs 13.02 oz Roasted Barley (300.0 SRM) Grain 4
1 lbs 4.73 oz Caramel/Crystal Malt - 170L (Muntons) (170.0 SRM) Grain 5
1 lbs 4.73 oz Caramel/Crystal Malt - 60L (Muntons) (60.0 SRM) Grain 6
12.44 oz Aromatic Malt (26.0 SRM) Grain 7
2.50 oz Magnum [12.3%] - Boil 20 min Hops 8