Mocha Porter- Base

Extract Recipe

Submitted By: DocMac (Shared)
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Brewer: Jeff McNeillie
Batch Size: 5.00 galStyle: Brown Porter (12A)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 22.8 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 27.1 IBUsBoil Time: 60 min
Est OG: 1.057 (13.9° P)
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Chocolate Malt - Crushed (350.0 SRM) Grain 1
1 lbs Light Dry Extract (8.0 SRM) Dry Extract 2
6 lbs 9.60 oz Amber Liquid Extract (12.5 SRM) Extract 3
2.50 oz Cascade [5.5%] - Boil 60 min Hops 4
0.25 cup Coffee Beans - Ground (Boil 30 min) Misc 5
0.25 cup Powdered Cocoa (Boil 30 min) Misc 6