PT Simple stout

All Grain Recipe

Submitted By: Ptownsend (Shared)
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Brewer: Philip Townsend
Batch Size: 11.00 galStyle: Dry Stout (11.1)
Boil Size: 13.50 galStyle Guide: AABC 2010
Color: 35.7 SRMEquipment: PT brew house
Bitterness: 36.7 IBUsBoil Time: 60 min
Est OG: 1.044 (10.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Barley, Flaked (1.7 SRM) Grain 2
4 lbs Roasted Barley (300.0 SRM) Grain 3
2.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 4
2.00 oz Willamette [5.5%] - Boil 60 min Hops 5
1 pkgs Irish Ale (Wyeast Labs #1084) Yeast 6