Stone IPA Clone

All Grain Recipe

Submitted By: apache63 (Shared)
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Brewer: JHW
Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 8.91 galStyle Guide: BJCP 2015
Color: 5.2 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 75.6 IBUsBoil Time: 90 min
Est OG: 1.065 (15.8° P)Mash Profile: BIAB, Light Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
1.10 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
13 lbs 2.59 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
14.32 oz Crystal 15 Patagonia (15.0 SRM) Grain 4
0.54 oz Chinook [11.4%] - Boil 90 min Hops 5
0.42 oz Columbus/Tomahawk/Zeus (CTZ) [13.1%] - Boil 90 min Hops 6
1.10 Whirlfloc Tablet (Boil 15 min) Misc 7
1.10 tsp Yeast Nutrient (Boil 15 min) Misc 8
2.42 oz Centennial [10.7%] - Steep 60 min Hops 9
1.1 pkgs Dry English Ale (White Labs #WLP007) Yeast 10
0.55 tsp Gelatin (Secondary 5 hours) Misc 11

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