Ingredients
Amount |
Name |
Type |
# |
11.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
1.10 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
13 lbs 2.59 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
14.32 oz |
Crystal 15 Patagonia (15.0 SRM) |
Grain |
4 |
0.54 oz |
Chinook [11.4%] - Boil 90 min |
Hops |
5 |
0.42 oz |
Columbus/Tomahawk/Zeus (CTZ) [13.1%] - Boil 90 min |
Hops |
6 |
1.10 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
1.10 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
8 |
2.42 oz |
Centennial [10.7%] - Steep 60 min |
Hops |
9 |
1.1 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
10 |
0.55 tsp |
Gelatin (Secondary 5 hours) |
Misc |
11 |