SMaSH MO-C

All Grain Recipe

Submitted By: diegs41 (Shared)
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Brewer: Diegel
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 60.6 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1.00 oz Chinook [13.0%] - Boil 30 min Hops 2
1.00 oz Chinook [13.0%] - Boil 15 min Hops 3
1.00 oz Chinook [13.0%] - Boil 5 min Hops 4
1 pkgs American Ale (Wyeast Labs #1056) Yeast 5
1.00 oz Chinook [13.0%] - Dry Hop 7 days Hops 6