Amber (Drop Top-ish)

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.50 galStyle: American Amber Ale ( 6B)
Boil Size: 6.99 galStyle Guide: BJCP 1999
Color: 18.5 SRMEquipment: Bader All Grain Classroom
Bitterness: 30.3 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Vienna Malt (3.5 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
8.00 oz Extra Special (130.0 SRM) Grain 3
8.00 oz Honey Malt (25.0 SRM) Grain 4
8.00 oz Special B Malt (180.0 SRM) Grain 5
0.50 oz Magnum [12.0%] - Boil 60 min Hops 6
0.50 oz Simcoe [13.0%] - Boil 5 min Hops 7
1 pkgs Joystick (Imperial #A18) Yeast 8