Kökkeli #22 Kaksisydäminen

All Grain Recipe

Submitted By: jannek (Shared)
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Brewer: JMJ
Batch Size: 6.08 galStyle: American IPA (14B)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 6.9 SRMEquipment: Grainfather MOD
Bitterness: 61.4 IBUsBoil Time: 90 min
Est OG: 1.071 (17.4° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 4.28 oz Pale Ale (2-row) (3.0 SRM) Grain 1
4 lbs 6.55 oz Pilsner (2.3 SRM) Grain 2
2 lbs 12.09 oz Vienna (4.1 SRM) Grain 3
6.00 oz Caramalt (Simpsons) (35.0 SRM) Grain 4
1.23 oz Centennial [10.3%] - First Wort Hops 5
0.63 oz Centennial [10.0%] - Boil 45 min Hops 6
0.30 tsp Irish Moss (Boil 10 min) Misc 7
1.23 oz Centennial [10.3%] - Boil 10 min Hops 8
1.23 oz Centennial [10.3%] - Boil 0 min Hops 9
1.0 pkgs Nottingham (Danstar #-) Yeast 10
0.81 oz Centennial [10.0%] - Dry Hop 5 days Hops 11
0.49 oz Amarillo [9.2%] - Dry Hop 5 days Hops 12
0.49 oz Cascade, New Zealand [7.0%] - Dry Hop 5 days Hops 13

Notes

Mäskäys käynnistyi 8:15. Mash out (75C) 10:20 Preboil 1.062 Boil 11:37

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