Thanksgiving Lager V1.0

All Grain Recipe

Submitted By: ajanesz (Shared)
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Brewer: Ed Janesz
Batch Size: 5.00 galStyle: Premium American Lager ( 1C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 24.6 IBUsBoil Time: 60 min
Est OG: 1.037 (9.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Lager, Two Stage
ABV: 3.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
6 lbs 8.00 oz Bohemian Lager Malt (1.8 SRM) Grain 2
1 lbs 8.00 oz Rice, Flaked (1.0 SRM) Grain 3
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
4.00 oz Caramel/Crystal Malt - 60L (30.0 SRM) Grain 5
1.00 campden tablet (Mash 60 min) Misc 6
2.00 oz Hallertauer [3.2%] - Boil 60 min Hops 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
1 pkgs Pilsner Lager (White Labs #WLP800) Yeast 9
0.25 oz Polyclar (Secondary 1 days) Misc 10
2.00 tsp Heading Liquid (Bottling 5 min) Misc 11

Taste Notes

Needs better clarification. Lager at lower temp. Basically a very good beer.