English Brown Ale V1.0 (Commercial Batch)

All Grain Recipe

Submitted By: ajanesz (Shared)
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Brewer: Alex Janesz
Batch Size: 496.00 galStyle: Northern English Brown Ale (11C)
Boil Size: 589.00 galStyle Guide: BJCP 2008
Color: 17.6 SRMEquipment: Alex's Brewery (Commercial)
Bitterness: 25.1 IBUsBoil Time: 90 min
Est OG: 1.052 (12.8° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
465.00 gal Water Water 1
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
713 lbs 12.81 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
94 lbs 14.96 oz Corn, Flaked (1.3 SRM) Grain 4
47 lbs 6.77 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
47 lbs 7.46 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 6
47 lbs 7.46 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7
47 lbs 7.46 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 8
23 lbs 11.73 oz Chocolate Malt (350.0 SRM) Grain 9
4 lbs 15.11 oz Roasted Barley (300.0 SRM) Grain 10
2 lbs 9.13 oz Target [11.0%] - Boil 60 min Hops 11
2 lbs 9.13 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 12
0.25 tsp Irish Moss (Boil 10 min) Misc 13
201 pkgs Nottingham (Danstar #-) Yeast 14
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 15