Chris Stone IPA clone 2 5gal

Extract Recipe

Submitted By: sirhenson (Shared)
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Brewer: Chris
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 9.0 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 63.1 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.80 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 1
4.80 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
7 lbs 8.00 oz Light Dry Extract (8.0 SRM) Dry Extract 3
1.25 oz Columbus/Tomahawk/Zeus (CTZ) [16.3%] - Boil 60 min Hops 4
2.50 oz Cascade [6.6%] - Boil 15 min Hops 5
1.25 oz Columbus/Tomahawk/Zeus (CTZ) [16.3%] - Boil 15 min Hops 6
2.5 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7

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