Est Paschae

All Grain Recipe

Submitted By: micksdk (Shared)
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Brewer: Mick
Batch Size: 6.60 galStyle: Bohemian Pilsner ( 2B)
Boil Size: 8.01 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: 25 ltr. Nimbus - RS270
Bitterness: 36.2 IBUsBoil Time: 75 min
Est OG: 1.046 (11.5° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.013 SG (3.4° P)Fermentation: P√•skebryg
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 15.04 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 9.04 oz Carared (20.0 SRM) Grain 2
2.14 oz Saaz [4.0%] - Boil 60 min Hops 3
1.29 oz Saaz [4.0%] - Boil 30 min Hops 4
0.15 tsp Irish Moss (Boil 10 min) Misc 5
7.69 g Enebær (Boil 10 min) Misc 6
0.86 oz Saaz [4.0%] - Steep 5 min Hops 7
0 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 8

Taste Notes

God øl til påskebordet, hvis det ikke skal være for voldsomt. Den er let fyldig.