german pils

All Grain Recipe

Submitted By: killerbee (Shared)
Members can download and share recipes

Brewer: MSB
Batch Size: 6.00 galStyle: German Pilsner ( 3.2)
Boil Size: 7.75 galStyle Guide: AABC 2010
Color: 3.0 SRMEquipment: Killer B Brew gear
Bitterness: 42.4 IBUsBoil Time: 90 min
Est OG: 1.048 (11.8° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 8.00 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
1.00 oz Perle [7.0%] - Boil 60 min Hops 2
1.00 oz Tettnang [4.7%] - Boil 60 min Hops 3
1.00 oz Saaz [3.3%] - Boil 5 min Hops 4
1.00 oz Tettnang [4.7%] - Boil 5 min Hops 5
1 pkgs Munich Lager (Wyeast Labs #2308) Yeast 6