House IPA

All Grain Recipe

Submitted By: srowlands (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 5.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 80.4 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Barley Hulls (0.0 SRM) Adjunct 1
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
2.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
8.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 6
1.00 oz Simcoe [13.0%] - Boil 20 min Hops 7
1.00 oz Ahtanum [6.0%] - Boil 10 min Hops 8
1.00 oz Centennial [10.0%] - Boil 1 min Hops 9
1.00 oz Simcoe [13.0%] - Boil 1 min Hops 10