Frank takes out the trash

All Grain Recipe

Submitted By: hammarberg (Shared)
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Brewer: Kristoffer Hammarberg
Batch Size: 2.64 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 3.96 galStyle Guide: BJCP 2008
Color: 6.0 SRMEquipment: Brewster
Bitterness: 41.2 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 3.27 oz Pale Malt (6 Row) US (2.0 SRM) Grain 1
1 lbs 8.69 oz Wheat Malt (2.5 SRM) Grain 2
10.58 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
10.58 oz Munich Malt (9.0 SRM) Grain 4
10.58 oz Vienna Malt (3.5 SRM) Grain 5
0.35 oz Centennial [10.0%] - Boil 40 min Hops 6
1.06 oz Chinook [13.0%] - Boil 5 min Hops 7
1.06 oz Crystal [3.5%] - Boil 0 min Hops 8
0.71 oz Chinook [13.0%] - Boil 0 min Hops 9
2.12 oz Crystal [3.5%] - Dry Hop 7 days Hops 10
2.12 oz Mosaic [10.9%] - Dry Hop 7 days Hops 11

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