Saison DuPont Classic

All Grain Recipe

Submitted By: TheoVanEijden (Shared)
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Brewer: Wayne Lawson
Batch Size: 9.25 galStyle: Saison (16C)
Boil Size: 11.89 galStyle Guide: BJCP 2008
Color: 7.5 SRMEquipment: Dutch Mountain Brew Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 28.5 IBUsBoil Time: 65 min
Est OG: 1.125 (29.0° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.022 SG (5.5° P)Fermentation: Ale, Two Stage
ABV: 13.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 14.07 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
13 lbs 8.05 oz Vienna Malt (3.5 SRM) Grain 2
3 lbs 6.01 oz Wheat Malt, Bel (3.0 SRM) Grain 3
10.80 oz Light Dry Extract - for yeast starter (8.0 SRM) Dry Extract 4
3 lbs 6.01 oz Candi Sugar, Clear (0.5 SRM) Sugar 5
1 lbs 0.20 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 6
2.69 oz Goldings, East Kent [5.7%] - Boil 60 min Hops 7
1.35 oz Celeia [4.8%] - Boil 15 min Hops 8
1.35 oz Goldings, East Kent [5.7%] - Boil 15 min Hops 9
3 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 10
1.62 oz Amarillo Gold [10.0%] - Dry Hop 0 days Hops 11

Notes

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