New Castle Brown Ale (2 ratings)

All Grain Recipe

Submitted By: dshand19 (Shared)
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Brewer: Brett
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 6.21 galStyle Guide: BJCP 1999
Color: 23.7 SRMEquipment: My Equipment
Bitterness: 32.0 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
12.00 oz Barley, Flaked (1.7 SRM) Grain 3
8.00 oz Chocolate Malt (450.0 SRM) Grain 4
1.50 oz Goldings, East Kent [4.6%] - Boil 60 min Hops 5
1.00 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 6
2 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 7

Ratings

Flaked Barley

by tlasure

What does the flaked barley add to the recipe? Im thinking head retention. I like simple recipes I will try this one.

by dshand19

That's a good question - my brother brewed this. I can say that it's a good ass beer though