4M Porter

Brewer: Bjørn
Batch Size: 5.28 gal	Style: Robust Porter (12B)
Boil Size: 7.99 gal	Style Guide: BJCP 2008
Color: 30.7 SRM	Equipment: Braumeister - 20 Litre
Bitterness: 41.8 IBUs	Boil Time: 90 min
Est OG: 1.063 (15.4° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Single Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.28 gal	Oslo Oset	Water	1
5.00 gal	Oslo Maridalen	Water	2
9 lbs 7.68 oz	Pale Malt, Maris Otter (5.3 SRM)	Grain	3
1 lbs 12.22 oz	Munich Malt - 10L (10.0 SRM)	Grain	4
14.11 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	5
7.05 oz	Chocolate Wheat Malt (400.0 SRM)	Grain	6
5.29 oz	Barley, Flaked (1.7 SRM)	Grain	7
10.58 oz	Brown Malt (65.0 SRM)	Grain	8
1.00 g	Calcium Chloride (Mash 60 min)	Misc	9
1.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	10
4.00 g	Baking Soda (Mash 60 min)	Misc	11
10.58 oz	Candi Sugar, Dark [Boil] (225.0 SRM)	Sugar	12
1.76 oz	Northern Brewer [5.3%] - Boil 60 min	Hops	13
1.06 oz	Northern Brewer [5.3%] - Boil 30 min	Hops	14
1.06	Whirlfloc Tablet (Boil 15 min)	Misc	15
0.88 oz	Cascade [6.8%] - Boil 5 min	Hops	16
2.0 pkgs	London Ale (White Labs #WLP013)	Yeast	17
2.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	18
8.00 g	Calcium Carbonate (Primary 0 min)	Misc	19

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