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Macadamia Cream Stout 
All Grain Recipe
Submitted By: Jesseganzer (Shared)Members can download and share recipes
| Brewer: Jesse | |
| Batch Size: 5.00 gal | Style: Sweet Stout (16A) |
| Boil Size: 7.38 gal | Style Guide: BJCP 2015 |
| Color: 40.1 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 22.1 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Single Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 14.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 14.00 oz | Chocolate Malt (450.0 SRM) | Grain | 3 |
| 12.00 oz | Carafa I (337.0 SRM) | Grain | 4 |
| 12.00 oz | Oats, Flaked (1.0 SRM) | Grain | 5 |
| 12.00 oz | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 6 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 8 |
| 1.0 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 9 |