NE IPA

All Grain Recipe

Submitted By: leaca380 (Shared)
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Batch Size: 6.60 galStyle: American IPA (21A)
Boil Size: 9.66 galStyle Guide: BJCP 2015
Color: 6.4 SRMEquipment: New Equipment
Bitterness: 52.5 IBUsBoil Time: 60 min
Est OG: 1.060 (14.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 g Calcium Chloride (Mash 60 min) Misc 1
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
11 lbs 7.42 oz Gladfield American Ale Malt (2.5 SRM) Grain 3
10.58 oz Gladfield Toffee Malt (5.3 SRM) Grain 4
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 5
7.05 oz Gladfield Medium Crystal Malt (56.3 SRM) Grain 6
1.00 tsp Yeast Nutrient (Boil 5 min) Misc 7
1.76 oz Equinox [14.5%] - Steep 30 min Hops 8
1.76 oz Rakau [9.5%] - Steep 30 min Hops 9
0.88 oz Nelson Sauvin [11.3%] - Steep 15 min Hops 10
2 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11
0.88 oz Equinox [14.5%] - Dry Hop 10 days Hops 12
0.88 oz Rakau [9.5%] - Dry Hop 10 days Hops 13
0.88 oz Equinox [14.5%] - Dry Hop 5 days Hops 14
0.88 oz Rakau [9.5%] - Dry Hop 5 days Hops 15
0.88 oz Nelson Sauvin [12.0%] - Dry Hop 5 days Hops 16