Saison DuHowie (DuPont base)
All Grain Recipe
Submitted By: bogan (Shared)
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Brewer: Simon Howard | |
Batch Size: 5.02 gal | Style: Saison (16C) |
Boil Size: 7.60 gal | Style Guide: BJCP 2008 |
Color: 11.7 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
Bitterness: 18.9 IBUs | Boil Time: 70 min |
Est OG: 1.059 (14.6° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5 lbs 8.18 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
4 lbs 6.55 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
Wheat Malt, Bel (3.0 SRM) |
Grain |
3 |
4.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
6.17 oz |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
5 |
30.00 g |
Ginger Root (Boil 90 min) |
Misc |
6 |
15.00 |
Black Peppercorns (Boil 90 min) |
Misc |
7 |
5.00 g |
Anise, Star (Boil 90 min) |
Misc |
8 |
0.53 oz |
Goldings, East Kent [5.7%] - Boil 60 min |
Hops |
9 |
1.06 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
10 |
1.0 pkgs |
SafBrew Specialty Ale (DCL/Fermentis #T-58) |
Yeast |
11 |
Notes
Mod of
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