Saison DuHowie (DuPont base)

All Grain Recipe

Submitted By: bogan (Shared)
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Brewer: Simon Howard
Batch Size: 5.02 galStyle: Saison (16C)
Boil Size: 7.60 galStyle Guide: BJCP 2008
Color: 11.7 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 18.9 IBUsBoil Time: 70 min
Est OG: 1.059 (14.6° P)Mash Profile: BIAB, Full Body
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.18 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
4 lbs 6.55 oz Vienna Malt (3.5 SRM) Grain 2
1 lbs 1.64 oz Wheat Malt, Bel (3.0 SRM) Grain 3
4.00 oz Chocolate Malt (350.0 SRM) Grain 4
6.17 oz Candi Sugar, Clear (0.5 SRM) Sugar 5
30.00 g Ginger Root (Boil 90 min) Misc 6
15.00 Black Peppercorns (Boil 90 min) Misc 7
5.00 g Anise, Star (Boil 90 min) Misc 8
0.53 oz Goldings, East Kent [5.7%] - Boil 60 min Hops 9
1.06 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 10
1.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 11

Notes

Mod of http://growlermag.com/homebrew-recipe-saison-classic/#.Vd4odj597Ys.mailto

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