Fest is Best

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 8.00 galStyle: Festbier ( 4B)
Boil Size: 10.51 galStyle Guide: BJCP 2015
Color: 2.8 SRMEquipment: My stuff
Bitterness: 26.2 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 5.44 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
1 lbs 13.05 oz Vienna Malt (3.5 SRM) Grain 2
1.00 oz Magnum [12.3%] - Boil 60 min Hops 3
0.75 oz East Kent Goldings (EKG) [5.0%] - Boil 0 min Hops 4
0.75 oz Willamette [5.5%] - Boil 0 min Hops 5