triple belge

All Grain Recipe

Submitted By: Nicolas (Shared)
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Brewer: Nicolas
Batch Size: 5.81 galStyle: Belgian Tripel (18C)
Boil Size: 6.54 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: My Equipment
Bitterness: 31.4 IBUsBoil Time: 60 min
Est OG: 1.081 (19.5° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.005 SG (1.3° P)Fermentation: Ale, Two Stage
ABV: 10.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs 13.86 oz pale malt 7 (3.6 SRM) Grain 2
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 3
5.29 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
1 lbs 8.69 oz Candi Sugar, Clear (0.5 SRM) Sugar 5
1.76 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
0.71 oz Styrian Goldings [5.4%] - Boil 60 min Hops 7
10.00 g Orange Peel, Sweet (Boil 5 min) Misc 8
1 pkgs Belgian Strong Ale Yeast (White Labs #WLP545) Yeast 9