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triple belge 
All Grain Recipe
Submitted By: Nicolas (Shared)Members can download and share recipes
| Brewer: Nicolas | |
| Batch Size: 5.81 gal | Style: Belgian Tripel (18C) |
| Boil Size: 6.54 gal | Style Guide: BJCP 2008 |
| Color: 5.5 SRM | Equipment: My Equipment |
| Bitterness: 31.4 IBUs | Boil Time: 60 min |
| Est OG: 1.081 (19.5° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.005 SG (1.3° P) | Fermentation: Ale, Two Stage |
| ABV: 10.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 2 lbs 13.86 oz | pale malt 7 (3.6 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 5.29 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 4 |
| 1 lbs 8.69 oz | Candi Sugar, Clear (0.5 SRM) | Sugar | 5 |
| 1.76 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 6 |
| 0.71 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 7 |
| 10.00 g | Orange Peel, Sweet (Boil 5 min) | Misc | 8 |
| 1.0 pkgs | Belgian Strong Ale Yeast (White Labs #WLP545) | Yeast | 9 |