#Rob's Weizen

All Grain Recipe

Submitted By: themaltmiller (Shared)
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Brewer: Robert Neale
Batch Size: 6.08 galStyle: Weizen/Weissbier (15A)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 3.3 SRMEquipment: Grainfather
Bitterness: 12.9 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 13.48 oz Pilsen (Dingemans) (1.6 SRM) Grain 1
5 lbs 13.48 oz Wheat Malt, Bel (2.0 SRM) Grain 2
1.23 oz Saaz [3.4%] - Boil 90 min Hops 3
1.0 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 4

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