2.3 fts
All Grain Recipe
Submitted By: gabrielbc (Shared)Members can download and share recipes
Brewer: Gabriel | |
Batch Size: 5.50 gal | Style: Cream Ale ( 1C) |
Boil Size: 8.20 gal | Style Guide: BJCP 2015 |
Color: 5.8 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
Bitterness: 21.6 IBUs | Boil Time: 60 min |
Est OG: 1.044 (10.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
ABV: 4.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs 4.15 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
1 lbs 1.62 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
0.31 oz | Galaxy [14.0%] - Boil 60 min | Hops | 3 |
1.22 | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
0.26 oz | Citra [12.0%] - Boil 15 min | Hops | 5 |
0.26 oz | Citra [12.0%] - Boil 5 min | Hops | 6 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
1.00 oz | Citra [12.0%] - Dry Hop 4 days | Hops | 8 |
0.25 oz | Galaxy [14.0%] - Dry Hop 4 days | Hops | 9 |