2.3 fts

All Grain Recipe

Submitted By: gabrielbc (Shared)
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Brewer: Gabriel
Batch Size: 5.50 galStyle: Cream Ale ( 1C)
Boil Size: 8.20 galStyle Guide: BJCP 2015
Color: 5.8 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 21.6 IBUsBoil Time: 60 min
Est OG: 1.044 (10.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 4.15 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1 lbs 1.62 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
0.31 oz Galaxy [14.0%] - Boil 60 min Hops 3
1.22 Whirlfloc Tablet (Boil 15 min) Misc 4
0.26 oz Citra [12.0%] - Boil 15 min Hops 5
0.26 oz Citra [12.0%] - Boil 5 min Hops 6
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
1.00 oz Citra [12.0%] - Dry Hop 4 days Hops 8
0.25 oz Galaxy [14.0%] - Dry Hop 4 days Hops 9

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