Garner`s American Light

All Grain Recipe

Submitted By: jhatt1266 (Shared)
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Brewer: Ed Hattaway
Batch Size: 5.25 galStyle: American Amber Ale ( 6B)
Boil Size: 7.75 galStyle Guide: BJCP 1999
Color: 3.7 SRMEquipment: La Hacienda Equipment
Bitterness: 15.0 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.26 gal Deer Park (R), Bottled Water Water 1
9 lbs 4.87 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 2.61 oz Rice, Flaked (1.0 SRM) Grain 3
0.64 oz Cascade [5.5%] - Boil 60 min Hops 4
1.1 pkgs American Ale Yeast Blend (White Labs #WLP060) Yeast 5

Notes

Altered Recipe to adjust bitterness from original IBU: 6.6 to IBU: 15. - 1/15/17: Mash time went over by approx 20 min making a total mash time of 95 min.

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