Griffin IPA

Partial Mash Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 3.68 galStyle Guide: BJCP 2015
Color: 7.9 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 50.0 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.6° P)Fermentation: My Aging Profile
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 1
1 lbs Victory Malt (25.0 SRM) Grain 2
1.00 oz Chinook [13.0%] - Mash Hop Hops 3
1.00 oz Falconer's Flight [11.4%] - Mash Hop Hops 4
1.00 oz Nugget [13.0%] - Mash Hop Hops 5
1.00 oz Summit [17.0%] - Mash Hop Hops 6
0.50 oz Centennial [10.0%] - Mash Hop Hops 7
1 lbs DME Golden Light (Briess) (4.0 SRM) Dry Extract 8
6 lbs LME Pilsen Light (Briess) (2.3 SRM) Extract 9
0.50 oz Centennial [10.0%] - Boil 15 min Hops 10
0.50 oz Chinook [13.0%] - Boil 15 min Hops 11
0.50 oz Falconer's Flight [11.4%] - Boil 15 min Hops 12
0.50 oz Nugget [13.0%] - Boil 15 min Hops 13
0.50 oz Summit [17.0%] - Boil 15 min Hops 14
1 pkgs Barbarian (Imperial #A04) Yeast 15
1.00 oz Centennial [10.0%] - Dry Hop 5 days Hops 16
1.00 oz Chinook [13.0%] - Dry Hop 5 days Hops 17
1.00 oz Falconer's Flight [11.4%] - Dry Hop 5 days Hops 18
1.00 oz Nugget [13.0%] - Dry Hop 5 days Hops 19
1.00 oz Summit [17.0%] - Dry Hop 5 days Hops 20