Pale Ale do Alemao
All Grain Recipe
Submitted By: Rustem75 (Shared)
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Brewer: Rustem | |
Batch Size: 5.55 gal | Style: American Pale Ale (10A) |
Boil Size: 7.64 gal | Style Guide: BJCP 2008 |
Color: 5.8 SRM | Equipment: Equipamento 40 |
Bitterness: 29.3 IBUs | Boil Time: 60 min |
Est OG: 1.049 (12.2° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage (2 weeks) |
ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs 14.73 oz |
Pilsen agraria (1.8 SRM) |
Grain |
1 |
7.05 oz |
BEST Caramel Aromatic (BESTMALZ) (25.4 SRM) |
Grain |
2 |
7.05 oz |
BEST Melanoidin (BESTMALZ) (35.5 SRM) |
Grain |
3 |
0.88 oz |
Nugget [8.2%] - Boil 60 min |
Hops |
4 |
0.35 oz |
Cascade [5.5%] - Boil 20 min |
Hops |
5 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
0.46 oz |
Cascade [5.5%] - Boil 1 min |
Hops |
7 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
Notes
Ready to drink as soon as carbonated.
Peak 1-3 months, will keep @ cellared temperatures for 6 months.
Serve in a pint glass @ 45 degrees F.This Recipe Has Not Been Rated