Pale Ale do Alemao

All Grain Recipe

Submitted By: Rustem75 (Shared)
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Brewer: Rustem
Batch Size: 5.55 galStyle: American Pale Ale (10A)
Boil Size: 7.64 galStyle Guide: BJCP 2008
Color: 5.8 SRMEquipment: Equipamento 40
Bitterness: 29.3 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage (2 weeks)
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pilsen agraria (1.8 SRM) Grain 1
7.05 oz BEST Caramel Aromatic (BESTMALZ) (25.4 SRM) Grain 2
7.05 oz BEST Melanoidin (BESTMALZ) (35.5 SRM) Grain 3
0.88 oz Nugget [8.2%] - Boil 60 min Hops 4
0.35 oz Cascade [5.5%] - Boil 20 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.46 oz Cascade [5.5%] - Boil 1 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

Notes

Ready to drink as soon as carbonated. Peak 1-3 months, will keep @ cellared temperatures for 6 months. Serve in a pint glass @ 45 degrees F.

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