Blue Moon (1 ratings)

All Grain Recipe

Submitted By: sloanfamilydsm (Shared)
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Brewer: Kc
Batch Size: 5.50 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 7.04 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 21.5 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: A Kc Double Infusion, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs White Wheat Malt (2.4 SRM) Grain 1
4 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 2
1 lbs Oats, Flaked (1.0 SRM) Grain 3
0.75 oz Centennial [10.0%] - Boil 60 min Hops 4
28.00 g Orange Peel, Bitter (Boil 5 min) Misc 5
24.00 g Coriander Seed-Ground (Boil 5 min) Misc 6
1 pkgs Belgian Wheat Yeast (Wyeast Labs #3942) Yeast 7

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