Tripa Seca

All Grain Recipe

Submitted By: Alvim777 (Shared)
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Batch Size: 13.21 galStyle: Witbier (16A)
Boil Size: 16.93 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: SET01-115/125
Bitterness: 15.2 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 4.77 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
5 lbs 15.24 oz Wheat Malt, Ger (2.0 SRM) Grain 2
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 3
0.71 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 4
80.00 g Orange Peel, Sweet (Boil 15 min) Misc 5
30.00 g Coriander Seed (Boil 5 min) Misc 6
1.0 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 7

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