Classic Vienna

All Grain Recipe

Submitted By: KingZog (Shared)
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Brewer: King Zog
Batch Size: 12.00 galStyle: Vienna Lager ( 3A)
Boil Size: 14.99 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: The Altar
Bitterness: 28.5 IBUsBoil Time: 90 min
Est OG: 1.053 (13.0° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Lager, Three Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
17.50 gal RO Water Water 1
6.00 g Calcium Chloride (Mash 60 min) Misc 2
6.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
20 lbs 11.41 oz Vienna Malt (3.5 SRM) Grain 4
1.50 lbs Rice Hulls (Mash 0 min) Misc 5
2.00 g Calcium Chloride (Boil 60 min) Misc 6
2.00 g Epsom Salt (MgSO4) (Boil 60 min) Misc 7
3.00 oz Spalter [4.5%] - Boil 45 min Hops 8
3.00 oz Spalter [4.5%] - Boil 20 min Hops 9
1 pkgs German Bock Lager (White Labs #WLP833) Yeast 10