Endicott Red 
All Grain Recipe
Submitted By: BleacherBrewing (Shared)
Members can download and share recipes
| Brewer: Jason Chalifour | |
| Batch Size: 3.15 gal | Style: International Amber Lager ( 2B) |
| Boil Size: 4.80 gal | Style Guide: BJCP 2015 |
| Color: 12.0 SRM | Equipment: 3 Gal BIAB (8g kettle) |
| Bitterness: 21.3 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.56 gal |
Balanced Water Profile |
Water |
1 |
| 3.34 g |
Chalk (Mash 60 min) |
Misc |
2 |
| 2.74 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 5 lbs |
Irish Ale Malt (2.8 SRM) |
Grain |
4 |
| 6.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
5 |
| 6.00 oz |
Maize, Flaked (Thomas Fawcett) (2.0 SRM) |
Grain |
6 |
| 0.96 oz |
Carafa III (Weyermann) (525.0 SRM) |
Grain |
7 |
| 2.96 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
8 |
| 0.28 oz |
Nugget [13.5%] - Boil 60 min |
Hops |
9 |
| 1.0 pkgs |
San Francisco Lager (White Labs #WLP810) |
Yeast |
10 |
Notes
Brewed 11/17/2017. Mash temp might have been a little too hot. Ground water was cold, very nice cold break. After pitching 1600ML yeast starter, volume approx 3.5 gallons. Very nice color.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor