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#16 ESB 
All Grain Recipe
Submitted By: Chefgage (Shared)Members can download and share recipes
| Brewer: Mark Bacon | |
| Batch Size: 2.64 gal | Style: Strong Bitter (11C) |
| Boil Size: 5.28 gal | Style Guide: BJCP 2015 |
| Color: 12.3 SRM | Equipment: 02- Large BIAB |
| Bitterness: 40.1 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 2.77 oz | Pale Malt, Maris Otter (2.3 SRM) | Grain | 1 |
| 15.87 oz | Caramel/Crystal Malt - 80L (68.5 SRM) | Grain | 2 |
| 1.13 oz | Challenger [4.9%] - Boil 60 min | Hops | 3 |
| 0.56 oz | East Kent Goldings (EKG) [3.4%] - Boil 10 min | Hops | 4 |
| 0.56 oz | East Kent Goldings (EKG) [3.4%] - Steep 60 min | Hops | 5 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 6 |