#16 ESB

All Grain Recipe

Submitted By: Chefgage (Shared)
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Brewer: Mark Bacon
Batch Size: 2.64 galStyle: Strong Bitter (11C)
Boil Size: 5.28 galStyle Guide: BJCP 2015
Color: 12.3 SRMEquipment: 02- Large BIAB
Bitterness: 40.1 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 2.77 oz Pale Malt, Maris Otter (2.3 SRM) Grain 1
15.87 oz Caramel/Crystal Malt - 80L (68.5 SRM) Grain 2
1.13 oz Challenger [4.9%] - Boil 60 min Hops 3
0.56 oz East Kent Goldings (EKG) [3.4%] - Boil 10 min Hops 4
0.56 oz East Kent Goldings (EKG) [3.4%] - Steep 60 min Hops 5
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 6

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