Hjelen Pilsner
All Grain Recipe
Submitted By: Havardhjelen (Shared)
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Brewer: Joar | |
Batch Size: 7.40 gal | Style: American Amber Ale (6B) |
Boil Size: 8.96 gal | Style Guide: BJCP 1999 |
Color: 3.8 SRM | Equipment: Beer Brew 30 Stor oppskrift |
Bitterness: 47.0 IBUs | Boil Time: 90 min |
Est OG: 1.044 (11.0° P) | Mash Profile: Pils meskesteg |
Est FG: 1.011 SG (2.7° P) | Fermentation: Pils 2 steg |
ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs 11.54 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
13.65 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
2.00 oz |
Saaz [3.8%] - First Wort |
Hops |
3 |
1.63 oz |
Saaz [3.8%] - Boil 30 min |
Hops |
4 |
1.63 oz |
Saaz [3.8%] - Boil 10 min |
Hops |
5 |
1.63 oz |
Saaz [3.8%] - Boil 2 min |
Hops |
6 |
2.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
7 |
Taste Notes
S-189 tørrtgjær etter anbefaling fra BryggselvThis Recipe Has Not Been Rated