Cream Ale - 37

All Grain Recipe

Submitted By: faceplantale (Shared)
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Brewer: KSL
Batch Size: 37.00 galStyle: Cream Ale ( 6A)
Boil Size: 44.02 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: BV Lusitania - 37g (1.090+)
Bitterness: 18.8 IBUsBoil Time: 90 min
Est OG: 1.063 (15.4° P)Mash Profile: HERMS Step Mash, 2 Step, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Cream Ale
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
28 lbs 4.09 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
28 lbs 4.09 oz Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 2
5 lbs 11.74 oz Corn - Yellow, Flaked (Briess) (1.3 SRM) Grain 3
2 lbs 3.63 oz Biscuit Malt (23.0 SRM) Grain 4
3 lbs 8.66 oz Dememera Sugar (2.0 SRM) Sugar 5
5.17 oz Hallertauer [4.8%] - Boil 60 min Hops 6
8.48 Whirlfloc Tablet (Boil 15 min) Misc 7
3.61 oz Crystal [3.5%] - Boil 15 min Hops 8

Notes

Fermentation notes: 62 for 24hours 57 until 80% done 65 48-72 hours diactyl rest Drop temp 3 per day until 34 and hold for 4-6 weeks.