Blue Devil

Extract Recipe

Submitted By: secarnes (Shared)
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Brewer: Steve Carnes
Batch Size: 5.00 galStyle: American Stout (13E)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 39.4 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 75.0 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 1
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 2
4.00 oz Chocolate Malt (450.0 SRM) Grain 3
2 lbs Dark Dry Extract (17.5 SRM) Dry Extract 4
6 lbs 8.00 oz Stout Kit (17.5 SRM) Extract 5
0.25 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
2.00 oz Blueberry Extract (Boil 5 min) Misc 8
0.75 oz Northern Brewer [8.5%] - Dry Hop 0 days Hops 9

Notes

A Blueberry flavored Stout. I first brewed this with my Dad back in 1994.

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