Houston NE IPA v 1

Brewer: Alex and Jose
Batch Size: 5.50 gal	Style: American IPA (14B)
Boil Size: 7.38 gal	Style Guide: BJCP 2008
Color: 6.1 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 51.7 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.1° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.020 SG (5.1° P)	Fermentation: Ale, Two Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5 lbs	Golden Promise (4.0 SRM)	Grain	1
5 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
2 lbs	Oats, Flaked (1.0 SRM)	Grain	3
1 lbs	Vienna Malt (3.5 SRM)	Grain	4
1 lbs	Wheat - White Malt (Briess) (2.3 SRM)	Grain	5
6.00 oz	Honey Malt (25.0 SRM)	Grain	6
0.60 oz	Warrior [15.0%] - Boil 60 min	Hops	7
1.10 tsp	Yeast Nutrient (Boil 10 min)	Misc	8
1.00 oz	Citra [12.0%] - Boil 5 min	Hops	9
1.00 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 5 min	Hops	10
1.00 oz	Mosaic [12.2%] - Boil 5 min	Hops	11
1.00 oz	Citra [12.0%] - Boil 0 min	Hops	12
1.00 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 0 min	Hops	13
1.00 oz	Mosaic [12.2%] - Boil 0 min	Hops	14
1.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	15
2.00 oz	Citra [12.0%] - Dry Hop 5 days	Hops	16
2.00 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 5 days	Hops	17
2.00 oz	Mosaic [12.2%] - Dry Hop 5 days	Hops	18

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