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Oat Legged Monster 
All Grain Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 12.59 gal | Style Guide: BJCP 1999 |
| Color: 6.7 SRM | Equipment: My stuff |
| Bitterness: 58.2 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 9.77 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 5 lbs 2.56 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 5 lbs 2.56 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 2 lbs 9.28 oz | Wheat, Torrified (1.7 SRM) | Grain | 4 |
| 1 lbs 4.64 oz | Caramalt (Muntons) (15.0 SRM) | Grain | 5 |
| 3.00 oz | Mosaic (HBC 369) [12.5%] - Boil 60 min | Hops | 6 |
| 5.00 oz | Mosaic (HBC 369) [12.5%] - Boil 0 min | Hops | 7 |
| 5.00 oz | Mosaic (HBC 369) [12.5%] - Dry Hop 0 days | Hops | 8 |