IIPA

All Grain Recipe

Submitted By: fredhead (Shared)
Members can download and share recipes

Batch Size: 10.00 galStyle: Double IPA (22A)
Boil Size: 12.59 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: My stuff
Bitterness: 120.9 IBUsBoil Time: 60 min
Est OG: 1.079 (19.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 0.07 oz Pale Ale Malt (Muntons) (3.2 SRM) Grain 1
8 lbs 0.03 oz Pilsner (2 Row) UK (1.0 SRM) Grain 2
2 lbs 10.68 oz Cane (Beet) Sugar (0.0 SRM) Sugar 3
5.00 oz Magnum [11.9%] - Boil 60 min Hops 4
7.00 oz Cascade [6.8%] - Boil 5 min Hops 5
7.00 oz Chinook [10.3%] - Boil 5 min Hops 6
7.00 oz Cascade [6.8%] - Dry Hop 0 days Hops 7
7.00 oz Chinook [10.3%] - Dry Hop 0 days Hops 8
3.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 0 days Hops 9

Notes

OG 1.064

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine