Citra/FF IPA

All Grain Recipe

Submitted By: homebrewerface (Shared)
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Brewer: Scott
Batch Size: 5.10 galStyle: American IPA (14B)
Boil Size: 6.43 galStyle Guide: BJCP 2008
Color: 7.5 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 84.5 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.50 gal Citra/FF IPA Water 1
7.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
6.00 g Calcium Chloride (Mash 60 min) Misc 3
11 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 4
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
4.96 oz Acid Malt (3.0 SRM) Grain 6
0.75 oz Centennial [9.9%] - Boil 60 min Hops 7
1.00 oz Citra [14.5%] - Boil 10 min Hops 8
1.00 oz Falconer's Flight [11.4%] - Boil 10 min Hops 9
2.00 oz Citra [14.5%] - Boil 5 min Hops 10
2.00 oz Citra [14.5%] - Boil 0 min Hops 11
1.00 oz Falconer's Flight [11.4%] - Boil 0 min Hops 12
1 pkgs American Ale II (Wyeast Labs #1272) Yeast 13