Pico-IPA(YD)
All Grain Recipe
Submitted By: lebonrobert (Shared)
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Batch Size: 6.08 gal | Style: American IPA (14B) |
Boil Size: 7.59 gal | Style Guide: BJCP 2008 |
Color: 12.1 SRM | Equipment: Pico |
Bitterness: 39.6 IBUs | Boil Time: 60 min |
Est OG: 1.070 (17.0° P) | Mash Profile: Pico Mash (IPA) |
Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
3.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
2.30 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
1.00 g |
Chalk (Mash 60 min) |
Misc |
3 |
13 lbs 3.64 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
2 lbs 3.27 oz |
Caramunich Malt (45.7 SRM) |
Grain |
5 |
1 lbs 1.64 oz |
Carafoam (2.0 SRM) |
Grain |
6 |
1.98 oz |
Nugget [6.5%] - Boil 60 min |
Hops |
7 |
1.98 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
8 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
9 |
Taste Notes
Bonne et très belle mousse fine et persistante jusqu’à la fin du verre
Amertume très peu perceptible disons 40 IBU et c’est généreux.
La recette est faite avec un Nugget à 13% et supposé donner 73 IBU.
N’ayant pas le degré exact, je le baisse dans la recette pour ce 40IBU et on obtient 6.5 % A.A.This Recipe Has Not Been Rated