Baders Chain Breaker

Partial Mash Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.50 galStyle: American Amber Ale ( 6B)
Boil Size: 3.50 galStyle Guide: BJCP 1999
Color: 7.8 SRMEquipment: Bader Extract Classrom
Bitterness: 49.3 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
8.00 oz White Wheat Malt (2.4 SRM) Grain 2
1 lbs Wheat Dry Extract (8.0 SRM) Grain 3
6 lbs 9.60 oz Wheat Liquid Extract (8.0 SRM) Grain 4
0.50 oz Bravo [15.5%] - Boil 60 min Hops 5
0.50 oz Bravo [15.5%] - Boil 30 min Hops 6
1.00 oz Centennial [10.0%] - Boil 10 min Hops 7
1.00 oz Cascade [5.5%] - Boil 0 min Hops 8
1 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 9
1.00 oz Amarillo [9.2%] - Dry Hop 10 days Hops 10