Azacca SMASH 2.5Gal

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 2.50 galStyle: American IPA (21A)
Boil Size: 3.89 galStyle Guide: BJCP 2015
Color: 5.1 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 50.1 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
0.25 oz Azacca [12.0%] - Boil 30 min Hops 2
0.50 Whirlfloc Tablet (Boil 15 min) Misc 3
0.25 oz Azacca [12.0%] - Boil 15 min Hops 4
0.25 oz Azacca [12.0%] - Boil 10 min Hops 5
0.25 oz Azacca [12.0%] - Boil 5 min Hops 6
1.00 oz Azacca [12.0%] - Steep 10 min Hops 7
0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8