Pico - Kölsch
All Grain Recipe
Submitted By: lebonrobert (Shared)Members can download and share recipes
Batch Size: 6.08 gal | Style: Kölsch ( 6C) |
Boil Size: 7.58 gal | Style Guide: BJCP 2008 |
Color: 4.5 SRM | Equipment: Pico |
Bitterness: 22.0 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.3° P) | Mash Profile: Pico Mash (Kölsch) |
Est FG: 1.010 SG (2.5° P) | Fermentation: Koelsch (Kolsch), Two Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs 14.73 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
2 lbs 3.27 oz | Vienna Malt (4.3 SRM) | Grain | 2 |
7.05 oz | Carafoam (2.0 SRM) | Grain | 3 |
1.27 oz | Spalter [2.4%] - Boil 60 min | Hops | 4 |
0.49 oz | Saaz [6.4%] - Boil 60 min | Hops | 5 |
0.71 oz | Spalter [2.4%] - Boil 5 min | Hops | 6 |
1.0 pkgs | Kolsch Yeast (Wyeast Labs #2565) | Yeast | 7 |