Pico - Kölsch

All Grain Recipe

Submitted By: lebonrobert (Shared)
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Batch Size: 6.08 galStyle: Kölsch ( 6C)
Boil Size: 7.58 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: Pico
Bitterness: 22.0 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Pico Mash (Kölsch)
Est FG: 1.010 SG (2.5° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs 3.27 oz Vienna Malt (4.3 SRM) Grain 2
7.05 oz Carafoam (2.0 SRM) Grain 3
1.27 oz Spalter [2.4%] - Boil 60 min Hops 4
0.49 oz Saaz [6.4%] - Boil 60 min Hops 5
0.71 oz Spalter [2.4%] - Boil 5 min Hops 6
1.0 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 7

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