English Pale Ale TEBUKEN

All Grain Recipe

Submitted By: TEBUKEN (Shared)
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Brewer: TEBUKEN
Batch Size: 5.81 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: TEBUKEN Equipment
Bitterness: 42.6 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.015 SG (3.8° P)Fermentation: My Aging Profile
ABV: 5.1%Taste Rating: 47.0

Ingredients
Amount Name Type #
12.15 gal Tebuken Amber beers water Water 1
6.00 g Calcium Chloride (Mash 60 min) Misc 2
3.00 g Chalk (Mash 60 min) Misc 3
3.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
3.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
8 lbs 13.10 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 6
1 lbs 1.64 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 7
8.82 oz Munich Malt (9.0 SRM) Grain 8
8.82 oz Wheat Malt, Dark (9.0 SRM) Grain 9
3.53 oz Acid Malt (3.0 SRM) Grain 10
0.46 oz Magnum [13.0%] - Boil 65 min Hops 11
0.71 oz Cascade [7.0%] - Boil 45 min Hops 12
1.00 g Whirlfloc Tablet (Boil 15 min) Misc 13
0.88 oz Goldings, East Kent [5.3%] - Boil 15 min Hops 14
0.92 oz Cascade [7.0%] - Boil 7 min Hops 15
1 pkgs Nottingham (Danstar #Nottingham) Yeast 16
5.00 g Silica Gel (Secondary 3 days) Misc 17
1.00 g Ascorbic Acid (Bottling 5 min) Misc 18

Taste Notes

Color bronce muy turbio,espuma blanca de mucha duración ,buen lazo,aroma a citricos propio del lupulo cascade.Dulzona con tintes de maltas caramelo,sabor lupulado en su balance muy agradable con una sensación en la boca muy suave,de cuerpo medio-alto,fin

Notes

Ph de inicio=5,37. Agua de empaste total 13,5 lts. Rendimiento altísimo,tuve que agregar 6 lts de agua para OG antes de hervir=1047.El pitch lo hice a 20 c