L2B Brulosophy MACC IPA (ag)

All Grain Recipe

Submitted By: djennings001 (Shared)
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Brewer: love2brew
Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 12.59 galStyle Guide: BJCP 2008
Color: 6.8 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 68.7 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs 2-Row Brewers (1.8 SRM) Grain 1
4 lbs Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs Honey Malt (25.0 SRM) Grain 3
0.50 oz Magnum [13.5%] - First Wort Hops 4
3.00 oz Amarillo Gold [8.0%] - Steep 20 min Hops 5
3.00 oz Citra [12.8%] - Steep 20 min Hops 6
3.00 oz Mosaic [12.3%] - Steep 20 min Hops 7
2.00 oz Centennial [8.8%] - Steep 20 min Hops 8
2.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 9
3.00 oz Amarillo Gold [8.0%] - Dry Hop 0 days Hops 10
3.00 oz Citra [12.8%] - Dry Hop 0 days Hops 11
3.00 oz Mosaic [12.3%] - Dry Hop 0 days Hops 12

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