Breakfast of Champs

All Grain Recipe

Submitted By: SeaBass512 (Shared)
Members can download and share recipes

Brewer: Dan
Batch Size: 6.00 galStyle: Imperial Stout (13F)
Boil Size: 8.27 galStyle Guide: BJCP 2008
Color: 50.4 SRMEquipment: My Equipment
Bitterness: 60.9 IBUsBoil Time: 90 min
Est OG: 1.089 (21.3° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.023 SG (5.7° P)Fermentation: Ale, Two Stage
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
0.50 Campden Tablets (Mash 60 min) Misc 2
16 lbs Pale Ale Malt (Irish) (2.5 SRM) Grain 3
1 lbs 12.00 oz Oats, Flaked (1.0 SRM) Grain 4
13.97 oz Chocolate Malt (450.0 SRM) Grain 5
13.97 oz Roasted Barley (300.0 SRM) Grain 6
10.00 oz Carafa III (525.0 SRM) Grain 7
10.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 8
1.00 oz Nugget [14.8%] - Boil 60 min Hops 9
2.00 oz Willamette [4.1%] - Boil 25 min Hops 10
4.00 oz unsweetened Cacao Nibs (Boil 15 min) Misc 11
1.00 tsp Irish Moss (Boil 10 min) Misc 12
3.00 oz Willamette [4.1%] - Boil 10 min Hops 13
3.00 oz Belgian bittersweetChocolate (Boil 5 min) Misc 14
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15
1.20 tsp Yeast Nutrient (Primary 3 days) Misc 16
4.00 Vanilla Beans (Secondary 10 days) Misc 17