Pegasus Gold

Extract Recipe

Submitted By: StuAlban (Shared)
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Brewer: Stu
Batch Size: 5.28 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 3.11 galStyle Guide: BJCP 2008
Color: 16.1 SRMEquipment: Stu's equipment
Bitterness: 28.7 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)
Est FG: 1.013 SG (3.4° P)Fermentation: Stu's Fermentation
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.28 gal London, England Water 1
1 lbs 1.64 oz Spraymalt Light (6.1 SRM) Dry Extract 2
6 lbs 9.82 oz Coopers Malt Extract Light (26.9 SRM) Extract 3
1.66 oz Challenger Vacuum Packed Leaf Hops (2012 BrewUK) [7.7%] - Boil 75 min Hops 4
3.00 g Protafloc (Boil 15 min) Misc 5
0.56 oz Goldings (Worcester) Vacuum Packed Leaf Hops (BrewUK 2010) [4.9%] - Boil 10 min Hops 6
0.53 oz Styrian Goldings (Celeia) Vacuum Packed Leaf Hops (BrewUK 2012) [3.6%] - Steep 45 min Hops 7
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8

Notes

Based on Exmoor Gold recipe in 'Brew Your Own British Real Ale' by Graham Wheeler